The Red Fern was founded with health, ethics, environment & social consciousness in mind. We are an entirely vegan restaurant with gluten-free & allergy-friendly options. Menu offerings include entrees, sandwiches, salads, specials, fresh juice, smoothies, house-baked pastries, kombucha on tap, beer & wine.

Most of our food is made from scratch, using locally-sourced or organic ingredients when possible. We bake all our pastries in-house daily. We also offer take-out, wholesale baked goods, catering & delivery through GrubHub (3-5 mile radius).

References to meat or dairy on the menu refer to our vegan substitutes. We can accommodate special diets (oil-free, low sodium, etc.) and most allergies/food sensitivities. Call ahead with any dietary concerns.

Seating is limited, especially in Fall & Winter; we encourage patrons to call ahead for reservations. We have outdoor seating, weather-permitting, in Spring & Summer. Parking is available until 5pm in the lot behind the building on Park Avenue. After 5pm, parking is street-only.