283 Oxford St • Rochester, NY • (585) 563-7633

Our vegan cheesemaking class schedule @ Rochester Brainery is SOLD OUT for the rest of 2019; now booking for 2020. Book your tickets ASAP, as these classes sell out!

Thursday, March 12th, 2020

Thursday, May 7th, 2020

Learn how to make three fast and simple vegan cheese substitutes using your food processor:

Cashew Macadamia Goat-Style Cheese
Tofu Basil Ricotta
Sweet & Savory Cheddar-Style Cheese Ball

Recipes, instruction and generous-sized samples are provided. The class is gluten-free friendly; please specify any allergies when purchasing your ticket!

Photos by Julia Merrell.