Our next vegan cheesemaking class @ Rochester Brainery is on Thursday, January 10, 2018 is SOLD OUT! The next two classes are Thursday, March 14, 2019 and Thursday April 4, 2019.
Learn how to make three fast and simple vegan cheese substitutes using a food processor – Cashew Macadamia Goat-Style Cheese, Tofu Basil Ricotta + Sweet & Savory Cheddar-Style Cheese Ball. Recipes, instruction and light dinner are provided. The class is gluten-free friendly – please specify when purchasing your ticket.
Our classes sell out quickly; keep checking back for March/April links, which will be posted when they become available!