Our vegan cheesemaking class schedule @ Rochester Brainery. As tickets are made available, we will post the links here. Book your tickets ASAP, these classes sell out fast! Tentative upcoming dates for 2020:
Learn how to make three fast and simple vegan cheese substitutes using your food processor:
Cashew Macadamia Goat-Style Cheese
Tofu Basil Ricotta
Sweet & Savory Cheddar-Style Cheese Ball
Recipes, instruction and generous-sized samples are provided. The class is gluten-free friendly; please specify any allergies when purchasing your ticket!
Photos by Julia Merrell.