Our vegan cheesemaking class schedule @ Rochester Brainery has been published for the year. Book your tickets, as these classes sell out!
Thursday, March 14, 2019 = SOLD OUT!
Thursday April 4, 2019
Thursday, May 9, 2019
Thursday, June 6, 2019
Thursday, July 11, 2019
Thursday, August 8, 2019
Thursday, October 10, 2019
Thursday, November 7, 2019
Learn how to make three fast and simple vegan cheese substitutes using your food processor:
Cashew Macadamia Goat-Style Cheese
Tofu Basil Ricotta
Sweet & Savory Cheddar-Style Cheese Ball
Recipes, instruction and light dinner are provided. The class is gluten-free friendly – please specify when purchasing your ticket!