Our vegan cheesemaking class schedule @ Rochester Brainery is SOLD OUT for the rest of 2019; now booking for 2020. Book your tickets ASAP, as these classes sell out!
Learn how to make three fast and simple vegan cheese substitutes using your food processor:
Cashew Macadamia Goat-Style Cheese
Tofu Basil Ricotta
Sweet & Savory Cheddar-Style Cheese Ball
Recipes, instruction and generous-sized samples are provided. The class is gluten-free friendly; please specify any allergies when purchasing your ticket!
Photos by Julia Merrell.