Our vegan cheesemaking class schedule @ Rochester Brainery. Classes are posted as tickets are made available. Book your tickets ASAP, these classes sell out fast!
Learn how to make three fast and simple vegan cheese substitutes using your food processor:
Cashew Macadamia Goat-Style Cheese
Tofu Basil Ricotta
Sweet & Savory Cheddar-Style Cheese Ball
Recipes, instruction and generous-sized samples are provided. The class is gluten-free friendly; please specify any allergies when purchasing your ticket!
Photos by Julia Merrell.