We are offering a Vegan Appetizers cooking class @ Rochester Brainery on Thursday, February 7, 2019!
Learn how to make three vegan appetizers –
Dip Trio w/ Sun-Dried Tomato Tapenade, Lemon White Bean Hummus & Kale Basil Walnut Pesto
Buffalo Cauliflower with Vegan Bleu Cheese
Recipes, instruction and light dinner are provided. The class is gluten-free friendly – please specify when purchasing your ticket. Book your ticket here!