Join us for “Vegan Appetizers” cooking class @ Rochester Brainery on Thursday April, 11, 2019.
Learn how to make vegan appetizers:
Dip Trio w/ Sun-Dried Tomato Tapenade, Lemon White Bean Hummus & Kale Basil Walnut Pesto
Buffalo Cauliflower with Vegan Bleu Cheese
Recipes, instruction and light dinner are provided. The class is gluten-free friendly – please specify when purchasing your ticket.
This year’s remaining sessions of this class:
BOOK FAST, they will sell out!