283 Oxford St • Rochester, NY • (585) 563-7633

Join us for “Vegan Appetizers” cooking class @ Rochester Brainery!

Learn how to make a spread of vegan appetizers:

Dip Trio w/ Sun-Dried Tomato Tapenade, Lemon White Bean Hummus & Kale Basil Walnut Pesto
Buffalo Cauliflower with Vegan Bleu Cheese
Deviled Potatoes

Recipes, instruction and generous-sized samples are provided.

The class is gluten-free friendly – must specify when booking. Two recipes contain nuts, one recipe contains soy.

This year’s sessions with available tickets:

Thursday, October 22nd, 2020

Thursday, December 10th, 2020

BOOK FAST – this class is super-limited and will sell out!

Photos by Julia Merrell.