Join us for “Vegan Appetizers” cooking class @ Rochester Brainery!
Learn how to make a spread of vegan appetizers:
Dip Trio w/ Sun-Dried Tomato Tapenade, Lemon White Bean Hummus & Kale Basil Walnut Pesto
Buffalo Cauliflower with Vegan Bleu Cheese
Recipes, instruction and generous-sized samples are provided.
The class is gluten-free friendly – must specify when booking. Two recipes contain nuts, one recipe contains soy.
This year’s sessions with available tickets:
BOOK FAST – this class is super-limited and will sell out!
Photos by Julia Merrell.