Join us for “Vegan Appetizers” cooking class @ Rochester Brainery!
Learn how to make vegan appetizers:
Dip Trio w/ Sun-Dried Tomato Tapenade, Lemon White Bean Hummus & Kale Basil Walnut Pesto
Buffalo Cauliflower with Vegan Bleu Cheese
Recipes, instruction and generous-sized samples are provided. The class is gluten-free friendly; please specify any allergies when purchasing your ticket.
This year’s remaining sessions of this class:
Thursday, December 12, 2019 [SOLD OUT!]
BOOK FAST, they will sell out!