283 Oxford St • Rochester, NY • (585) 563-7633

Join us for “Vegan Appetizers” cooking class @ Rochester Brainery on Thursday April, 11, 2019.

Learn how to make vegan appetizers:
Dip Trio w/ Sun-Dried Tomato Tapenade, Lemon White Bean Hummus & Kale Basil Walnut Pesto
Buffalo Cauliflower with Vegan Bleu Cheese
Deviled Potatoes

Recipes, instruction and light dinner are provided. The class is gluten-free friendly – please specify when purchasing your ticket.

This year’s sessions of this class:
Thursday, April 11, 2019
Thursday, October 24, 2019
Thursday, December 12, 2019
BOOK FAST, they will sell out!